Man on the Street: ‘What’s the best meal you ever ate?’


Photos and answers compiled by Charlotte Bartizek



“Pizza and stromboli from Januzzi’s. We like Pizza Perfect, too.” Heather Dickson Dallas


“Cafe Rinaldi in Old Forge makes the best steak filet around.” Gene Eyerman Larksville


“I’ve traveled all over the world and I like the chicken balsamic at Cafe Rinaldi in Old Forge. Or try their veal parm, too.” Jim Franzoni Dallas


“My mother’s enchilada recipe. It’s special because she soaks the tortilla in the sauce beforehand, then makes the layers.” Jessica Medrano Dallas


“It’s not really a meal, but my favorite side dish is Caprese salad with mozzarella, a drizzle of balsamic and fresh sliced tomato and basil.” Stacy Coolbaugh Shavertown


“Surf and turf probably from Grico’s with ice cold pints of beer.” Shaun Love Shavertown


Photos and answers compiled by Charlotte Bartizek

“Pizza and stromboli from Januzzi’s. We like Pizza Perfect, too.” Heather Dickson Dallas
http://mydallaspost.com/wp-content/uploads/2016/05/web1_DP-05152016-fav-meal-MOS-6.jpg“Pizza and stromboli from Januzzi’s. We like Pizza Perfect, too.” Heather Dickson Dallas

“Cafe Rinaldi in Old Forge makes the best steak filet around.” Gene Eyerman Larksville
http://mydallaspost.com/wp-content/uploads/2016/05/web1_DP-05152016-fav-meal-MOS-1-.jpg“Cafe Rinaldi in Old Forge makes the best steak filet around.” Gene Eyerman Larksville

“I’ve traveled all over the world and I like the chicken balsamic at Cafe Rinaldi in Old Forge. Or try their veal parm, too.” Jim Franzoni Dallas
http://mydallaspost.com/wp-content/uploads/2016/05/web1_DP-05152016-fav-meal-MOS-2-.jpg“I’ve traveled all over the world and I like the chicken balsamic at Cafe Rinaldi in Old Forge. Or try their veal parm, too.” Jim Franzoni Dallas

“My mother’s enchilada recipe. It’s special because she soaks the tortilla in the sauce beforehand, then makes the layers.” Jessica Medrano Dallas
http://mydallaspost.com/wp-content/uploads/2016/05/web1_DP-05152016-fav-meal-MOS-3-.jpg“My mother’s enchilada recipe. It’s special because she soaks the tortilla in the sauce beforehand, then makes the layers.” Jessica Medrano Dallas

“It’s not really a meal, but my favorite side dish is Caprese salad with mozzarella, a drizzle of balsamic and fresh sliced tomato and basil.” Stacy Coolbaugh Shavertown
http://mydallaspost.com/wp-content/uploads/2016/05/web1_DP-05152016-fav-meal-MOS-4.jpg“It’s not really a meal, but my favorite side dish is Caprese salad with mozzarella, a drizzle of balsamic and fresh sliced tomato and basil.” Stacy Coolbaugh Shavertown

“Surf and turf probably from Grico’s with ice cold pints of beer.” Shaun Love Shavertown
http://mydallaspost.com/wp-content/uploads/2016/05/web1_DP-05152016-fav-meal-MOS-5.jpg“Surf and turf probably from Grico’s with ice cold pints of beer.” Shaun Love Shavertown

“Pizza and stromboli from Januzzi’s. We like Pizza Perfect, too.”

Heather Dickson

Dallas

“Cafe Rinaldi in Old Forge makes the best steak filet around.”

Gene Eyerman

Larksville

“I’ve traveled all over the world and I like the chicken balsamic at Cafe Rinaldi in Old Forge. Or try their veal parm, too.”

Jim Franzoni

Dallas

“My mother’s enchilada recipe. It’s special because she soaks the tortilla in the sauce beforehand, then makes the layers.”

Jessica Medrano

Dallas

“It’s not really a meal, but my favorite side dish is Caprese salad with mozzarella, a drizzle of balsamic and fresh sliced tomato and basil.”

Stacy Coolbaugh

Shavertown

“Surf and turf probably from Grico’s with ice cold pints of beer.”

Shaun Love

Shavertown

Photos and answers compiled by Charlotte Bartizek

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